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INFORM & TRANSFORM

KNOWLEDGE IS YOUR MOST POWERFUL WEAPON

3 Ways to Lose Weight Without Counting Calories

3/24/2021

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Picture
Free stock photo from Pexels.com.
Stay committed to your decisions, but stay flexible in your approach.
––Tony Robbins
​Spoiler alert: Yes, it’s possible! (Gasp.)
 
Humans were changing their body size long before calories and calorie-tracking apps existed.
 
Tracking calories and macros can be a very successful approach to losing fat, gaining muscle, or maintaining your weight. In fact, it’s the method I’ve had the greatest success with in my own bodybuilding journey, and I employ it with many clients.
 
However, it isn’t for everyone.
 
You can never track calories or macros, and still get great results. So, if you’ve tried it and it just isn’t for you, why not have a crack at one of the three fat loss methods in this article?
 
Fair warning: Not a single one of them involves cutting out entire food groups, your favourite treats, or any joy from your life!
#1. The Athlete’s Plate Method
 
The Athlete’s Plate Method is inspired by the Athlete’s Plate nutrition model, designed to help athletes understand how to adjust their meals based on the intensity of their training at any given time.
 
This method includes three meals and two optional snacks per day. Each meal will fit into one plate or bowl, and each snack will be the size of your palm.
 
This is what one meal looks like on the plate:
 
  • Half the plate includes any vegetables or fruit you like
  • A quarter of the plate is lean protein, like chicken breast, tuna steak, egg whites, etc.
  • The remaining quarter is carbohydrates, like potatoes, pasta, bread, rice, oats, etc.
  • You can use 1-3 teaspoons or 1 big tablespoon of any fat, like oil, butter, and so on. If you have a fatty protein source, such as salmon or whole eggs, then you wouldn’t add any extra fats, except for zero- or low-calorie oil spray.
 
The snacks can be anything you want, as long as they’re only as big as your palm: a biscuit, a small scoop of ice-cream, a couple of small pancakes, an apple, a handful of berries or nuts… Even a small glass of wine!
 
If you’re lifting weights regularly, an ideal snack could be a protein source, like a small pot of Greek yogurt, as protein will help you build muscle mass alongside your training.
 
You can start with three meals and two snacks per day. At the same time, you’ll monitor your weight, the way your clothes fit, your pictures, and your measurements.
 
Compare these data on a weekly basis to gauge whether you need any changes:
 
  • Are you looking or feeling leaner? Then keep going.
  • Have you hit a (real) plateau? Then reduce the number of snacks from two to one, give it two to four weeks, and reassess whether you’re making progress.
 
As a final note, if you choose to have a meal out, you can pick one of these strategies:
 
  1. Accept that it may slow down your fat loss progress, enjoy the meal, choose foods you like with a view to feel satisfied, but not stuffed and bloated, then get back to the Athlete’s Plate Method the next day.
  2. If you need to hit your fat loss goal by a certain date – for example, if you have a photoshoot coming up – you can either skip all of your snacks for the day, or remove the carbs and fats from the two meals other than the one you’ll be having out. Be mindful not to over-restrict: You don’t want to get to the meal out absolutely starving, or you might end up overeating and feeling guilty, ashamed, and angry at yourself afterwards.
 
#2. The Hand-Sized Portion Method
 
The Hand-Sized Portion Method requires you to track your food. However, instead of weighing each morsel and recording the calories, you’ll use your hand to gauge the quantity of food you’re eating.
 
Here are the three steps you need to succeed with this approach:
 
Step 1:
 
First, spend at least two weeks recording what you’re eating right now.
 
You can either make up your own hand-sized portion guide, or use this:
 
  • Measure protein sources using the size of your palm
  • Measure carbohydrate sources, including fruit and vegetables, using your closed fist
  • Measure fat sources using your thumb from knuckle to tip
 
As a side note, alcohol is a separate nutrient, but, with this method, you’ll count it as a fat source.
 
Step 2:
 
Logging your current food this way will give you an insight into how many portions of each nutrient source (protein, carbohydrates, fats) you’re eating at the moment whilst maintaining your weight. These are your baseline, or maintenance portions.
 
To accurately quantify your maintenance portions, add up all the portions of a certain nutrient eaten in a week, then divide by the days of the week to get your daily average.
 
For example, if you had five portions of carbs on three days, then six portions on four days, that’s 5 + 5 + 5 + 6 + 6 + 6 + 6 = 39, which divided by 7 is 5.5 portions of carbs per day on average.
 
Step 3:
 
Going forward, you can tweak your food log to achieve fat loss in the following ways:
 
  • Include at least one portion of lean protein with every meal or snack
  • Include at least one portion of vegetables or fruit with every meal or snack
  • Reduce your maintenance portions of either fat or carbs (excluding fruit and vegetables), or a combination of the two, by 10 to 20%
 
Stick to your new self-made meal plan for at least a month. At the same time, assess scale weight, pictures, the fit of your clothes, and body measurements on a weekly basis.
 
When you hit a plateau for two to four weeks, consider making a further 5 to 10% reduction to your portions of carbs or fat, then repeat the assessment process.
 
#3. The Best of Both Worlds Method
 
With this method, you’ll use calorie-counting only for the diet setup and as a way to troubleshoot plateaus, then you’ll rely on the resulting food log the rest of the time, with no need to continue tracking.
 
It works like this:
 
  1. Track the calories you’re currently consuming for a week or two to gain an insight into how many you need to maintain your weight (your maintenance calories).
  2. Continue tracking calories and aim to hit your maintenance target whilst increasing lean protein, vegetables, and fruit.
  3. After a week or two of eating more protein and produce, decrease your maintenance calories by 10 to 20%. Target carbohydrates, fats, or a combination of the two to achieve this reduction. Keep protein, vegetables, and fruit as high as you can to stay fuller for longer.
  4. Monitor your weight on the scale, your pictures, the way your clothes fit, and your body circumference measurements for two to four weeks.
  5. If you start seeing fat loss, then you can stop tracking calories. From now on, follow the food log you’ve kept so far on your calorie-tracking app as a meal plan. Even without tracking, you’ll still be hitting an appropriate calorie target to achieve fat loss.
  6. Once you hit a plateau, you can return to tracking for a couple of weeks to find out the reason for this:
    • Scenario A: You didn’t realise you’ve been way over your calories lately. You don’t need to change the calorie target; you just need to be a bit stricter about your portion sizes.
    • Scenario B: You’re hitting those calories pretty closely. If that’s the case, then you can reduce them by about 5 to 10%, then repeat Step 5.
 
When you get to Step 5, you don’t have to eat the exact same meals every single day. What you can do is replace a certain food with another source of the same nutrient with a similar amount of calories.
 
For example, you can replace chicken breast (about 100 to 120 calories per 100gr serving) with canned tuna (about 90 to 110 calories per 100gr); pasta with rice (both about 350 to 360 calories per 100gr); or red peppers with courgettes (both around 20 to 30 calories per 100gr).
 
If you choose an alternative with roughly the same amount of calories and the same macronutrients (carbs, protein, or fat), rest assured that you’ll see very similar fat loss results. You can have progress without getting bored of your diet! 
 
Final Thoughts
 
Calories will influence whether you lose or gain weight… but you don’t need to track them to lose fat!
 
Now you have three methods to choose from to achieve your fat loss goal with minimal or zero calorie-tracking.
 
Hit me up in a comment to let me know which one you choose!
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    Nikias Tomasiello

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  • Coached by Nik
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