There is little that can withstand a man who can conquer himself.
If you’ve ever dabbled in strength training, you must have heard of the terms “cutting” and “bulking”. In gym speak, during a cut you go on a moderate caloric deficit (usually 10-20% of your maintenance intake) to induce fat loss. During a bulk, on the other hand, you go on a slight caloric surplus to stimulate muscle growth. Putting on muscle comes at the inevitable cost of some fat gain, so one would usually alternate the two phases throughout the year, bulking and then cutting to shed fat and bring out their new gains.
In this three-part mini-series, I’m going to cover nutrition and exercise during my cutting phase, which lasted from mid-June to late October 2018. I’m going to tell you the good, the bad, and the ugly: the research I did, the strategies I implemented, the mistakes I made, and the results I got. In today’s introduction, I’ll talk you through my reasons to cut and my mental and physical state before and after the experience.
A personal trainer who likes bodybuilding, superheroes, and bread.
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