A goal without a plan is just a wish.
Full disclosure: I don’t like meal prep.
Nevertheless, my nutritional goals are to improve body composition and to support training performance whilst training clients in the gym, working as an online coach, producing online content like this blog, and spending some “me time” with my partner or pursuing my hobbies.
For this reason, it would be counterproductive to simply throw meals together as and when, therefore I have found ways to make meal prep fit into my lifestyle rather than the other way around.
Do you feel overwhelmed at the prospect of spending all Sunday making meals for the week? Then read on!
In this article, I aim to outline a number of strategies that have helped me and my clients tailor goal-appropriate nutritional choices to a hectic lifestyle.
To eat is necessity, but to eat intelligently is an art.
In my previous article, I outlined the basics of flexible dieting and focused on one approach that I believe to be a stepping stone to more complex ways of flexible dieting: counting calories and macros.
In this piece, I want to cover some guidelines on how to design a diet for either fat loss or muscle gain, including a proposed diet duration, macros and calories calculations, and how to transition away from dieting.
Your diet is a bank account. Good food choices are good investments.
One of my nutrition clients wanted to improve their diet and came to me assuming I would recommend avocado, nuts, tofu, and other expensive foods you might see on an influencer’s Instagram account.
This client was one of many people who have told me they don’t think they can have a healthy diet because they can’t afford “healthy foods.”
This article aims to challenge this unfortunate misconception and to give you tips on how to eat healthy without breaking the bank!
The only secret to food combination is a balance of protein, carbs and fat – they all play a key role in our health.
Most of us have a general idea of what protein, carbs, and fat are (and if you don’t, you should click on the links at the top!). The tricky part is the concept of a balanced meal.
In today’s article, I aim to answer these questions: what does a balanced meal look like? Where do you start when you have to make one? Is there an easy way to do it, or is the art of balanced meals the privilege of those who have enough time to prepare gourmet recipes and enough money to buy organic food?
A personal trainer who likes superheroes, bread, lifting weights, and studying “fitness stuff”.
Want to work with me? Check out my services!