​A lot of us pursue fat loss at some point in our fitness journey.
 
But what is body fat and what is it for?
 
Where does it come from?
 
And how do we lose it?
 
This article is all about understanding the answers to these questions.

​“How can I stay full on my diet?”
 
In this article, I am going to do a deep dive into this topic.
 
First of all, a hard pill to swallow: Tips can help make you feel full for longer, but they will not completely stop the hunger.
 
The thing is, being hungry is your body’s natural response to a caloric deficit. When there isn’t enough energy coming in, the body triggers the release of hunger hormones, which in turn generate a desire for food.
 
Your body is trying to keep you alive. This simply happens to be very inconvenient when you are trying to stick to a fat loss diet.
 
So being hungry is an expected consequence of dieting, not the end of the world.
 
If you understand that some hunger is part of the process and that food will always be there, dealing with it mentally can become much easier.
 
That said, there are indeed food choices we can make and behaviours we can adapt in order to reduce the discomfort of an empty belly. Let’s get into them.

In my last post, I covered what to expect during your first weeks on a fat loss diet.
 
In this article, I aim to tackle the opposite: What can you expect in your first weeks on a muscle-building diet?

​In fitness, expectations can make or break your motivation.
 
When my clients want to embark on a fat loss or muscle-building diet, I like to give them an overview of the changes they might experience, especially in the first few weeks.
 
When something unexpected happens, or when they encounter their first bump in the road, they feel much more confident if I told them beforehand that this was a possibility.
 
In this article, I’m going to cover what could happen in your first few weeks of dieting for fat loss.

I am 10lbs heavier in the picture on the right.

Useful Links: July 2019 Update | One Month Update | Three Months Update
 
I haven’t written a “bulk update” since July 2019 because there was nothing new to add. I continued to eat, gain weight at what I considered an appropriate pace, train hard, and learn more about myself as a lifter, which helped me design better and better programs for myself overtime.
 
No one likes to read a story that starts well and ends well, so I figured I would wait until something interesting came along.
 
Well, what came along was a world-wide pandemic and an order from the British government to maintain social distance and stay at home as much as possible.
 
My gym and all others in the UK closed down at the same time as many other fitness facilities across the world.
 
I haven’t done a home workout since September 2018, when I moved from London to Portsmouth, went back to university, and joined a local commercial gym. At the time, I was only three months into serious lifting, so a pair of adjustable dumbbells still posed an adequate challenge to my strength.
 
I am a bit further along my training career now, so, at first, working out at home felt like a problem rather than a solution.
 
How was I going to make progress? Was I going to make progress? How much would I eat?
 
Read on to find out what I chose to do and why.